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Plastic Bag Bans Heat Up Local Politics

A rippling effect of the green movement has witnessed many cities either imposing taxes to consumers on plastic bags or banning them altogether. This movement has triggered a change in behavior for many consumers and businesses. Some establishments have responded by offering for sale customized reusable cloth bags that not only are trendy, but also offer advertising for companies. Some shoppers now opt out of plastic bags and request paper bags.

San Francisco was the first city to ban plastic shopping bags back in 2007. Since then, other cities have followed—Los Angeles, Seattle, Westport, Connecticut and the entire state of Hawaii. Other jurisdictions, including Washington, D.C., find local councils embroiled in debates over taxes on plastic bags.

Unfortunately, some trade associations refuse to accept the fact that plastic bags are harmful to the environment because they take up valuable space in landfills and litter streets, streams and shorelines. One organization of plastic manufacturers now argues that the ban of plastic bags could threaten more than 30,000 manufacturing jobs in the United States. Donna Dempsey, the spokeswoman for the American Progressive Bag Alliance, even states that “the plastic bag has gotten a bad rap”. Dempsey goes on to say that 90% of consumers reuse plastic bags, that these bags require less energy to produce than paper bags and that they take up less space in landfills.

This is a very touchy issue. While no one wants to see any manufacturing sector decrease in size or disappear, one has to wonder why the experts in the plastics field would rather concentrate on portraying as a myth the hard facts about the negative impact of plastic on the environment as opposed to making a better product. We have witnessed other industries being forced to make drastic changes to stop pollution. For example, most localities have had to overhaul public transportation to provide clean buses and electrically powered trains. The auto industry has been forced to upgrade vehicles to use cleaner fuels. These changes actually have stimulated the economy in terms of providing new educational opportunities, jobs in research and development and employment implementing new technology in factories.

Let’s stop the politics here. Plastic bags are harmful to the environment. As stewards of this planet, let’s stand behind the movement to adopt alternatives to plastic bags. This movement begins with our refusal to use plastic bags. Let’s shop green, live green, be green.

Green Farming Role Models

The core of our mission in all aspects of this farm and farming is to preserve the ways of the past while honoring mother nature.

So reads the mission statement of Stoney Mountain Farm in Burlington, North Carolina, an organization that strives to perhaps revolutionize farming by simply reverting to older, less technologically advanced methods.  As opposed to many green farming technologies and developments to keep up with the changing world, the methodical approach of Stoney Mountain is to simply revert back to times when greater forces than technology – like nature – had control. 

The farm allows old Mother Nature to take control of much that governs activity on its grounds.  The fields and pastures are not intensively plowed or even mowed.  The animals are not fed any hormones or medications.  They only worm as needed, and plant a variety of herbal remedies around their grounds, which the animals are naturally drawn to when they instinctively need it. 

These methods prove extremely important not only to the environment, but to Stoney Mountain’s main revenue stream.  The farm specializes in 100% all natural wool products for consumers, offering a wide variety of felting kits, wool dryer balls and kits, and even eco-friendly wool cat toys.  Also, what is extremely unique is Stoney Mountain’s ability to produce and provide roving, batts, and yarns of over 20 natural colors. 

All of this, we believe, and all that Stoney Mountain Farm stands for, is great in all its simplistic glory.  Few words can sum up our reasoning for loving Stoney Mountain more than its own words:

Through these practices, we believe we offer beautiful venues for our guests and the best quality products with healthy, happy livestock

Green Transportation Technology Stimulates Local Economy

The U.S. Department of Transportation announced an award of $40 million to the state of Maryland to upgrade its public transportation system. The Maryland Transit Administration (MTA) will use this money, along with $13 million in state funds to replace the bus yard and buildings at the Kirk Avenue facility. This bus yard is a major hub for the transit administration. It has 351 employees and provides a storage and maintenance site for 175 buses that serves 16 routes, transporting more than a million passengers per week.

This upgrade is long overdue. In 2004, The Johns Hopkins Center for Urban Environmental Health conducted a study in the area, and the results of readings indicated that noise levels in that vicinity exceeded the limit set by Baltimore’s health ordinances. Additionally, air samples indicated that the “two-week average exposure to diesel exhaust and other combustion was slightly above the federal safety threshold for a full year’s exposure”.

This new facility will provide the technology necessary to maintain energy-efficient buses. The building will be more environmentally friendly, cutting operating costs. The project will provide off-street parking, which will enhance the surrounding neighborhoods in terms of reduced traffic congestion and aesthetics. This upgrade stimulates the economy by providing for construction jobs and for positions to help maintain the “green” buses.

This project is part of a $787 million package to repair and modernize the transit infrastructure nationwide. It definitely is a positive step in the direction to live green, be green.

Hydroculture for Green Houseplants

I just saw an interesting news video on hydroculture, a system for growing plants that incorporates expanded clay as a growing medium rather than soil.  Hydroculture has been around for years.  Unfortunately, while very popular in Europe, it has not caught on in the United States.  In fact, all of the materials needed for hydroculture are produced in Europe.  One company is trying to change that.  Greenspacers, a green technology company in Columbia, Maryland, is “dedicated to growing fresh air through the production and installation of soil-free plants".

The basis of Greenspacers’ mission lies in the hypothesis that plants can remove volatile organic compounds (VOCs) from the air.  These compounds consist of the chemicals produced from household items, such as paint, glues and cleaning supplies that can cause adverse health effects.

In addition to removing targeted VOCs, hydroculture plants, do not harbor microbes, and  do not release bio-aerosols.   The plant system starts with a growing medium of lightweight expanded clay (LECA).  The clay pebbles are fired in a kiln, causing them to expand with formation of air pockets within the individual pellets.  These air pockets retain moisture and allow maximum moisture to flow to the plant roots.  The plant systems use a slow-growth fertilizer and contain a water indicator which, when used properly, prevents over-watering that drowns the roots.

Greenspacers now contracts with green-minded businesses to provide “green” planting systems on their premises, including Children’s Hospital, National Medical Center in Washington, D.C.  The company’s goal is to also provide services to consumers.  More information can be found at http://www.greenspacers.com.

With research and innovation, “green” companies are discovering ways to help us make sure our homes and businesses are healthy.  Our support of these companies’ efforts to live green, and be green is vital to the environment.

SPOTLIGHT: Green America, “Come Together”

For those of you who aren’t familiar with the Green America organization, as I’d imagine the majority of people are not, it is the feature of this week’s spotlight.  Green America: Come Together.

That is the organization’s tagline, and that is indeed what they strive for.  Basically, GA is a not-for-profit membership group that constantly aims to harness economic power, through the strength of consumers, investors, businesses, and the marketplace, in order to create a socially just and environmentally sustainable society. This mission may sound like it’s full of huge ideas, and it is!  All of which, however, make perfect sense and seem extremely attainable, given the organization’s current vision for the future:

We work for a world where all people have enough, where all communities are healthy and safe, and where the bounty of the Earth is preserved for all the generations to come.

What is extra interesting about GA is its focus on economic variables in order to reach the roots of many social and environmental issues.  They take action against abusive business practices, whether obvious or not, and try to change them to more socially just and environmentally responsible ways.

In fact, GA does virtually all it can to help businesses convert to eco-friendly practices.  The organization offers and issues its Green America’s Green Business Certification, which allows not only recognition to individuals and businesses, but resources as well.  The group has a massive network of environmentally friendly firms along all areas of the conventional value chain of the business world, from producers to retailers, from marketing to financing.


For more information on exactly what criteria potential members of Green America’s Green Business Certification program must meet, visit the organization’s site and learn more!

Make Green Diets Appetizing

We all realize the importance of a healthy diet.  Nevertheless, we often find it difficult to incorporate “green” diets into our lives because face it—that plate of salad and skinless chicken breast does not look as appetizing as that juicy burger with the melted cheese and other topping on that huge toasted bun.

With a little research and creativity, it is possible to prepare “green” food that appears appetizing, and most importantly, tastes good.  A great place to start is with recipes influenced by Asian, Latino and Mediterranean cuisine.  Try planning a meal with the vegetables as the centerpiece. And then add meat.  Avoid just boiling vegetables and pay attention to enhancing the flavor of these items by adding seasonings and color with the use of varieties of peppers.  Also be mindful that the serving size of vegetables and whole grains should be larger than the serving of meat.

When planning meals, purchase fresh and lean cuts of meat.  Incorporate heart-healthy seafood into your diet.  Learn healthy cooking techniques and avoid frying meats and seafood as much as possible.  If you grill meat, avoid over-charring as this cooking method releases toxins Try marinating meats with seasonings and juices to enhance the flavor.  Be mindful that the reduction of the use of salt goes a long way to improve the heart.

During your time browsing online, pay attention to the many websites available with healthy recipes and cooking tips, along with meal planners.  While shopping, take advantage of the newsletters and meal planners available in most grocery stores.

Summertime, with its bounty of fresh fruits and vegetables, is a great time to experiment with “green” dieting.  This is an excellent opportunity to reduce our carbon footprint.  Let’s live green, be green.

Green Information Technology (IT)

Every business in today’s world, big and small alike, is practically forced to partake in some form of information technology services in order to remain relevant and survive.  I have used some form of IT services, I have worked in related fields, and I know many people who work in IT services, some of whom I call dear friends.  What I did not know, however, was that there were ways in which these services can be delivered as eco-friendly.  Did you?

Companies like SHI International – headquartered in Somerset, NJ, with branches across Canada, the United Kingdom, France, and Hong Kong – are working hard to provide their green IT services to corporate customers, without harming the environment or their customers’ budgets.  SHI works alongside its customers, going so far as to ensure that, within appropriate territories, their customers’ sites operate under adequate conditions to be eligible for incentives from willing utility providers.

SHI even goes so far as to operate in an eco-friendly manner.  Within all their restrooms, a visitor will find green soaps and recycled paper products.  The company attempts to reuse all shipping materials, provided they can withstand the trip.  Timers operate facility lighting across their plants.  These small steps are very admirable among businesses and are too often overlooked, even with today’s understanding of their significance.  Bravo.

Green Office Furniture: Could the Idea Catch On?

I recently came across an innovative work desk setup that helps to harness its own energy, effectually producing and using its own recycled energy in a self-sustaining cycle.  (Although the setup does not yet produce enough energy to completely power its many electronic vices, the idea is that it will one day be completely self-sustainable, and therefore, completely unplugged from any power source other than itself.)  The desk design, appropriately called “Unplugged,” was designed by Eddi Törnberg, and is meant to generate all the energy it needs from everyday office activities of the person sitting behind it.





The desk setup has outstanding features, such as the ability to harness power from the heat energy transferred from the user’s computer to the desk top, and even from the user’s back to the back of his or her chair.  The floor mat or rug that is also part of the design has been constructed with technology that allows it to harness energy from the pressures applied to its surface, from walking over it or sitting upon it.

While the idea is still far from mass development or even complete sustainability as an independent workspace, it carries with it a tremendous amount of integrity as an engineering feat.  I recommend you look a bit further into this truly intriguing design.  It may very well be the precedent necessary to slowly reconstruct the future as we come to imagine and realize it.  These green, eco-friendly designs can come to change the world someday, and it could happen in fewer more beneficial areas than within the workplace.

What Will the Future Hold? Hopefully Green Change.

I read an opinion piece earlier today by Columbia University faculty member, Steven Cohen, entitled The Transition to a Sustainable Economy May Happen Without the U.S. Federal Government.  Several strong and sometimes witty points are addressed in the article, all of which are of reasonable importance.  Overall, however, the piece points out the ever-increasing need for further developments in the realm of environmentally conscious change, through not only personal choices of society members, but through official government policies.  The latter of which, we have surprisingly found to be almost entirely lacking in the U.S., despite further research on the matters that may very well affect the future.

One highlight of the piece that I do consider to be one of the more important elements, is a referenced letter from the co-CEO’s of Kohlberg Kravis Roberts (KKR), a major global investment firm.  Although working predominantly within the financial industry, even KKR and its leaders strongly believe in higher levels of sustainability practices.  Among other things, they mention that such initiatives will lead to a better use of resources, as well as a more profitable business.  It is essentially a win-win situation, so long as adequate effort is put into it.

A major distaste for the U.S. government’s lack of response to trending issues on limited resources and needed sustainability is openly expressed by Cohen as well.  To be honest, he is rightfully disappointed.  However, as I continued to read on and hop around the Huffington Post website, I did come across a slideshow list of the Greenest Celebrities.  I usually find such things hard to stomach, but in this case, I was immediately drawn in.  Some of the members of the list came as no surprise, but others I found to be quite the opposite.  I think its worth checking out and reading up on each of the celebs, but no matter how you view the issues, it can give a little more hope to the cause – although government officials seemingly refuse to take steps forward, perhaps with high profile individuals like celebrities pushing for advancement and programs, the green movement has large-scale hope yet.

Bee Green Smart with the Pollinator Project

The first day of summer marks the beginning of the annual celebration of Pollinator Week.  During this week, the Pollinator Partnership, conservation and pollination supporters, recognize the contributions to green initiatives made by pollinating animals and insects.  The Pollinator Partnership is a 501(3)(c) non-profit corporation dedicated to the good health, protection and conversation of all pollinating animals and insects, including, but not limited to bees, butterflies, moths, beetles, hummingbirds and bats.  These green “warriors” support the production of food and the health of the ecosystem.

Research results by the Pollinator Partnership give an impressive breakdown of the contributions of pollinators.  (1)  Between 75% and 95% of all plants on the earth rely on pollinators for their survival.  (2)  Pollinators service approximately 180,000 different plant species and more than 1200 crops.  (3) Approximately 33% of the food consumed is available because of pollinators.  (4) In economic terms, pollinators generate $217 billion to the global economy, and the “green” work of honey bees is responsible for up to $5.4 billion to the U.S. agricultural production alone.  (5)  Pollination supports green initiatives by cleaning the air, stabilizing the soil and supporting other wildlife.

The Pollination Partnership offers a Planting Guide that can be used with an interactive database of 1,000 native plants.  Green gardeners can select plants according to the pollinators they wish to attract and determine the necessary light, soil requirements, plant types and bloom colors for their gardens.  With this guide, plant enthusiasts can have the garden they desire while simultaneously supporting pollinators and green initiatives.

Let’s pollinate green, live green, be green.

The Community Pollination Project (photo credit:  Landcare Research, Mankaai Whenua Research Organization)

‘Til Death Do Us Green: A Quick Look at Bio-Cremation

As I sat down to peruse the Web for bits of educational reading on Sunday evening, I came across one article announcing the death of an awarded inventor, credited for the creation of an eco-friendly crematorium.  I had never heard of an environmentally friendly way of cremating people after death, so naturally, I became quite intrigued.

Upon some research, I found that many were concerned about cremation as a means of final disposition, since it historically involves the burning of high quantities of fossil fuels harmful to the environment.  It makes sense, I thought.  But that’s the nature of the business, right? Cremation involves burning; how can that be changed?

As it turns out, I was wrong.  Fairly recently, an alternative called Bio-Cremation has been gaining in popularity.  Basically, cremation as a process does not have to involve flames, only heat.  Bio-Cremation offers an eco-friendly alternative to conventional methods, as it involves only a stainless steel chamber, water, a natural decomposition agent called Potassium Hydroxide (KOH), and heat.
 

This chamber turns the decomposition process, affectionately referred to in the business as “B2B: body to bones,” to a simple 2-3 hour ordeal.  It is much more energy efficient and does a much better job than older cremation methods.

After reading about all cremation processes, new and old, I have to say that I may very well be leaning towards cremation as a final disposition, instead of burial.  But regardless of what I choose down the road, one thing is for certain – the environmentally conscious method of Bio-Cremation stands out as a clear winner in comparison to conventional methods.  Just something to think about. 

A Possible Future of Green

Ever since people can remember, they have always seen films and read literature about the future, wherein it always seemed to be envisioned that the distant millennium was to be a period of time which knows no boundaries – the vast landscapes of our world suddenly was completely made over as extravagant, technologically advanced buildings and flying cars dotted society everywhere.

Similarly, in more contemporary times, the homes of tomorrow were once thought to be realistically furnished with technologically advance furnishings from door to door, floor to floor.  As one might imagine, this design could easily amount to a very costly endeavor.

Luckily, the reality check we have come to know as the "Great Recession" has led us to review and rework our views of the future.  Now, the home of tomorrow is more widely viewed as a project of sustainability, as viewed from both economic and environmental standpoints.  Efforts now reside in striding towards eco-friendly design, furnishing homes so that they are green, and in reaping the economic benefits that design brings about. 

In fact, one great example is that of the Los Angeles-based firm, KB Home, who has been designing environmentally conscious homes for a while and who now plans to show a model in Waldorf, Maryland.  The building is incredible, as is equipped, because it is actually what is considered to be a "net-zero" home, one which creates more energy than it uses.  (The thought is truly mind-blowing, I know.) 

Some features of the home include:

• 42 solar panels on the roof
• electric car charging docs in the garage
• energy reserving windows throughout the home
• energy star appliances (of course)
• solar-powered water heater tank
• buttons on sinks to get instant hot water, so as not to waste water waiting for the temperature to turn
• compost pit out back, which feeds garden beds of fresh herbs
• underground sprinkler system running on climate readings, not a timer
• permeable patio pavers that allow water to flow through into the ground
• real-time energy usage monitoring system network throughout the home

Although it is understood that this model is extreme in its eco-friendly design, even if only a few of these options were adopted by homeowners, the observed differences would be immense.  It is truly something with which to be astonished, as well as something deserving of a thought or two when considering some home improvement options.

How About TVs?

Dishwashers and refrigerators, washers and dryers... no big deal when it comes to finding environmentally friendly, certified products, right?  Not quite.  How about smaller electronics?  How about TVs?

Just recently I was shopping around for a 50-55" television set, and I was sure I would be able to pick out a great quality, great priced TV.  I was extremely surprised at how, even at larger sizes, televisions which are certified as "eco-friendly" are virtually impossible to come by.  I visited several brick and mortar stores and countless websites, and was surprised that there really aren't any certified green TVs.  Yet.

I was able to stumble across an article, which I have to assume is somewhat breaking news, about South Korea's major appliance manufacturers' recent achievements in green certification.  Samsung and LG brand giants both have been able to produce Smart, 3D TV units that have actually been dubbed, by several European organizations, as having energy efficiency and low carbon emissions. 

Well, bravo!  Although it seems only a small step in a long line of strides to come, it is positive progress nonetheless.  Soon, I hope, it becomes industry standard to produce TV sets that are certified as eco-friendly on a worldwide scale.  (That will at least make my shopping selection a tad bit easier!)

Environmentally Faster

This entry is intended to be more observational and less of a commentary on current events.

I recently moved back to the Washington DC area after graduating from Fordham University. After experiencing the Bronx and all of NYC as a whole, I can honestly say that the traffic is nothing compared to what people in DC deal with every single day. After driving to my new job several times, I became fed up and started taking public transportation despite it taking the same amount of time. The only difference is that you avoid sitting in standstill traffic.

The reality is that that unlike NYC’s commuter train, there is no real advantage to using DC Metro public transportation as a commuter. Most people who work in DC live in the suburbs, however the public transportation system for the demographic is terribly inefficient. One example is the MARC train that is equivalent to NYC’s Metro North. The MARC train does not make getting to Union Station (downtown DC) a transportation priority for DC commuters like Metro North makes Grand Central Station a priority for NY commuters. DC commuters would be better off taking an appropriately scheduled Amtrak train despite it not necessarily being cost effective. The MARC train does exist as more of a Maryland, DC transportation initiative that shuttles residents between the two cities.

From an Eco-friendly perspective, this creates a problem. An efficient and effective public transportation system helps reduce vehicle emissions and overall energy consumption by removing the amount of cars on the road. People in the DC metro area still do not have enough reason to turn to public transportation as it is just as timely and cost effective as driving.

Here is an excerpt from Forbes Magazine from 2008 when DC ranked 7th among the worst cities for commuters:

No. 7: Washington, D.C.
Because most of the workers in Washington D.C. are commuting from the Virginia or Maryland suburbs, it can take an exceedingly long time to make it downtown. Here, 15% of commuters take over an hour to get to work, the second highest rate in the country. Drivers spend 60 hours a year stuck in traffic, and only 26% of commuters get to work in under 20 minutes– the worst rate in the country. The only thing saving D.C. from a worse ranking is its efficiency ranking for carpooling, public transportation and walking, the country’s second best. (stats since then have remained relatively the same)

I want to point point out that the public transportation within the city is great! As the observation above mentions, it is one of the best. Commuters who live outside the city limits however, are nit experiencing the same situation. For everyone’s sanity and for the environment, there needs to be a more effective solution for commuters surrounding our Nations’s Capital. City planners need to look at models such as NYC and Chicago and develop a better a better public transportation for everyone outside the city limits.